Science Museum exhibit asks: are we so different?

Richmond is a beautiful city with a rich history. While we can be proud of much of that history and the role it played in building this nation, other aspects of it are darker, more complicated, and harder for people to talk about.

Race is obviously a big one.

The Science Museum of Virginia’s current exhibit, “Race: Are We So Different?”, a project of the American Anthropological Association, helps Richmonders look at (and hopefully talk about) race as the social construct that it is—the history of it, the science (or lack thereof) behind it, and how the individual experiences it in everyday American life.

As the staff member working the customer service desk told me, it’s a “reading heavy” exhibit, but by no means should anyone interpret that as code for “boring.” While the printed information is interesting enough on its own, there’s also plenty to look at and touch along the way. Highlights for me were…

  • “Who’s talking?”, a guessing game of sorts in which visitors are asked to match different voices to images of individuals representing a variety of races.
  • A sampling from The Hapa Project, a multi-media exhibit featuring stunning photos and hand-written self descriptions of individuals who identify themselves as “Hapa,” a term used by some to describe people of mixed ethnic heritage with partial roots in Asian and/or Pacific Islander ancestry.
  • “Who is white?”, a computer survey during which visitors read the name of a nationality (e.g. Albanian, Nigerian, Italian, etc.) and indicate whether a person of that nationality is white or not. They can then see how their answers compare to others’ responses to the survey.
  • “Where do you sit in the cafeteria?”, a short video featuring teenagers openly talking about their experiences with race–and how different races relate to one another–within a school setting.

For those looking for a Richmond connection, the Science Museum has included a companion exhibit entitled “35 Blocks.” Here visitors can track the history of race in Richmond from the Science Museum (once the segregated Broad Street Station) down to the Capitol, the site of the 1990 inauguration of L. Douglas Wilder, the nation’s first African American governor. Wilder’s inauguration suit is also on display, along with the robes of Robert Merhige Jr., the federal judge whose rulings helped integrate city schools, and the office chair of Richmond’s first African American mayor, Henry L. Marsh.

As I mentioned, this is a text-heavy exhibit that covers dense and complicated issues–there’s going to be a lot of meat to a story that stretches from the late 1400s to present day. All told, it took me around 90 minutes to get through the exhibit, but I honestly could have spent more time going through each display even more thoroughly. So block out a good chunk of time and go at your own pace. This topic is too important to rush.

“Race: Are We So Different?” is at the Science Museum through April 29th. They also have a series of lectures and panel discussions scheduled throughout the month of April, so check the website for details. Adult admission to the Science Museum is $11; kids ages 4 through 12 and seniors 60 and over are $10. The Science Museum is open Tuesday through Saturday from 9:30am to 5pm, and Sunday from 11:30am to 5pm.

Science Museum of Richmond
2500 West Broad Street
804-864-1400

Valerie Catrow is the former editor of RVANews and a current contributor to their parenting column, Raising Richmond. A Richmonder through-and-through, she grew up in Midlothian, graduated from the University of Richmond, and currently lives on the city’s Northside with her husband, Ross, and their son, JR. You can see what she’s up to on a day-to-day basis on her personal blog: Made in Richmond.

Children’s Museum Never Disappoints

The Children’s Museum of Richmond (CMOR) never gets old. At least not to my three year old. We’ve been countless times to both the downtown and Short Pump locations, and a trip to “THE museum,” as Norah calls it, always delivers.

Last night we stopped by the downtown location to get the scoop on the upcoming new racing exhibit in partnership with Richmond International Raceway and The NASCAR Foundation. I can already tell it will be a hit since Norah’s most burning question about the cars on display was how she could climb in. The new exhibit will let kids do just that. They will also be able to build cars and learn about—and wave—the race flags. The exhibit will be ready this summer and will travel between the CMOR locations. The newest location in Chesterfield County is under development now.

After the exhibit preview it was play time: straight to the sandbox where Norah dug for dinosaur bones. All kinds of fun followed, including driving the ambulance and several trips up the tree house and down the slide. But the apple tree is where she spent the most time. This clever “tree” uses mechanics to raise plastic red apples up to the top, where they come down out of various shoots through the tree branches for the kids to gather. Norah must have collected, sorted and restocked a dozen bushels.

We explored almost every play area in the museum until it was time to head for home. She would have stayed all night. We left with promises that we’ll be back—to see the race exhibit this summer—and many times before that I’m sure.

Children’s Museum of Richmond
2626 West Broad St. • Richmond, VA
804.474.7000

Katherine O’Donnell loves Richmond and promoting it to visitors during her job as Director of Marketing at the RMCVB. A North Carolina native, Katherine has lived in Richmond since her undergrad days at the University of Richmond. (Go Spiders!) She lives in the West End with her husband, Darby, and daughter, Norah.

New Tourism Video Tugs at My Heart Strings

Here at the Richmond Metropolitan Convention and Visitors Bureau, the Richmond Region tourism office, we recently launched a new tourism video highlighting the Richmond Region. The video shows glimpses of the many wonderful things the Region has to offer visitors—and residents. “These videos allow us to share the stories that set us apart as a destination in an authentic way,” said Mike Ritchie, RMCVB e-marketing manager.

As a native Richmonder, this video really made me appreciate the place where I live and work every day. I must admit, growing up in Richmond, I was one of those who always said, “There is nothing to do here.” Wrong! From my days working at the CVB, I have come to realize there is plenty to do here. Aside from over 900 restaurants to try, there are more than 80 attractions to visit. A few of my favorites are Hollywood Cemetery, Lewis Ginter Botanical Garden and Kings Dominion. As a matter of fact, there is probably more to do here than I can ever dream of doing! One of the things on my list is to see Patrick Henry’s “give me liberty” speech reenacted at St. John’s Church.  There are so many others to dos on my list. Even after working here for five years I still have, “Oh my gosh, we have that here?” moments.

You can view the new video on YouTube on the Visit Richmond VA channel. But I must warn you, the video just might move you to tears. I know that sounds corny, but at the initial launch of the video, I saw it happen! Richmond residents, you will feel an overwhelming sense of pride come over you. Those of you who have not yet visited the Region, be prepared to start making plans to do so. And for those of you who have visited, please share your stories with me!

Stephanie Kenney is a Marketing Coordinator at RMCVB. Born and raised in Richmond, Stephanie now lives in Glen Allen with her husband, Criss and dog, Bo. She enjoys playing darts and poker in her spare time.

Virginia is for Wine Lovers

“I’ve been to wineries, I’ve been to wine country, but I’ve never been to a wine expo,” is what I said before I checked the Virgina Wine Expo off my destination RVA resolution list. The premier wine event, exclusively featuring Virginia wine, was held at the Richmond Convention Center Friday, February 24 through Sunday, February 26, 2012 and showcased 75 Virginia wineries and over 450 bottles of award-winning wine.

“The Virginia Wine Expo is the best opportunity all year to taste, learn about and buy Virginia wine.” There is nowhere else can you experience so many wines from the Commonwealth in a single place and it’s the fifth consecutive year the Expo has grown. For 2012, the event expanded to have a Friday night walk-around grand tasting, extended hours on Saturday, new dine around events with gourmet tasting menus from local chefs and several educational seminars including professional wine tasting techniques and the state of Virginia wine.

The Expo looked like a classic trade show with black and burgundy pipe and drape for eight long isles of booths, but it was far from ordinary because the product focus was not industry or lifestyle specific. The event crossed all boundaries of age, ethnicity and economy. It attracted young hipsters, baby boomers (doing their best to be hip) and everything between and beyond. The show also did a good job appealing to the diverse crowed by including more than just wine vendors. The alternative booths had just about anything that can be wine themed or paired with wine. There was wine artwork, photographs and home décor. There was wine apparel and apparel for wine. There was a wide range of edible treats: chocolate, candy, baked goods, BBQ sauce, jelly, jam, dips, nuts and pasta as well as a representation of local restaurants, catering services, culinary programs and catalogue cooking companies. If that wasn’t enough, there were local craftsmen displaying their talent in jewelry, candles, leather, Christmas decorations and Virginia–centric gifts.

There were also several ways to approach the event ranging from extensive research of the fifteen Virginia wine regions and the wineries represented to just arriving with no expectations and going for it. Being a Virginia Wine Expo rookie, I went with the latter. Even though Saturday is the most popular day to attend, I took advantage of the lighter crowd during the Sunday walk-around grand tasting. With slightly fewer people it makes tasting (and buying) much easier to maneuver and less intimidating to a newbie. Ticket packages are available for single events, various combinations, as well as for groups on Saturday and Sunday but plan on being there all three days if you want to sample the entire selection.

Since I was just there for the afternoon, I had to narrow my scope and found the set-up and accompanying layout guide a helpful way to do it. The booths on the isle end caps (Delfosse Vineyards & Winery, Cooper Vineyards, James River Wine Cellars, The Williamsburg Winery, Wintergreen Winery, Veritas Vineyard & Winery) stood out. This is a great example of a show where it is worth it to pay for prime placement because the product is the same; it’s what sets you apart. I also used the very sophisticated methods of choosing by vineyard logo and geographic location. Really, you can’t go wrong when it comes to “Virginia Grown,” but the new discoveries that stood out to me were Flying Fox Vineyards and Weston Farm Vineyard & Winery.

Flying Fox Vineyards, Afton, VA, is a fairly new, family operated winery located in the heart of Nelson County wine country with over six acres of red varieties.  The 2008 Petit Verdot was my pick of their tasting flight.

Weston Farm Vineyard & Winery, Louisa, VA, also a young operation, was planted in 2005 with a selection of vines and began making wine in 2009. The family owned and run winery had a large range of bottles to try, but the inaugural 2009s were my favorites – Chardonnay 2009, Rosso 2009, Cabernet Fran 2009, Norton 2009.

Virginia has a lot more wineries than the [this] average person assumes and the Expo did a great job exposing wine as a profitable industry for Virginia and the families that run the wineries. (Especially since it attracts young people because that means it is a stable economy.)

Closing out the show, it looked like a success – no one was thirsty, and everyone was still there; which means happy attendees and vendors. Buy Local, Drink Local!

Save the date for the 6th Annual Virginia Wine Expo – February 21-24, 2013. Tickets go on sale October 1, 2012.

Susan Wolfe is a native of Chesterfield County
A graduate of the Corcoran College of Art & Design, Washington, DC
Marketing and Design Manager for the Greater Richmond Chamber
A Church Hill resident

Comfort Food at its Finest

When someone asks me where to eat in Richmond, my first answer is always Comfort. It’s the epitome of our fair city, serving Southern food at its finest. Coming from a large Southern family, I’ve tried every classic comfort dish you can imagine. I clearly remember my grandmother’s table at family gatherings – laden with mounds of casseroles, cornbread, squash, collard greens, fried chicken, baked ham and all sorts of fruit and meringue pies. But I never knew Southern food could taste so gourmet until I found Comfort. Don’t get me wrong. The food and atmosphere aren’t frilly. The entrees don’t look like fine art. They just taste that way. Comfort’s sides are so flavorful, most times I order the vegetable plate for dinner – fried okra, mac n’ cheese, squash casserole, cheddar cheese grits, green beans. I could go on and on. I visited for lunch recently, though, and decided to try the pimento cheese sandwich. Pimento cheese was not on my list of favorite foods until two months ago when I tried the small plate at Pasture, a new restaurant by Jason Alley, the chef and owner of Comfort. Sure enough, Comfort’s sandwich came with the same delectable, creamy concoction. The optional fried green tomatoes added an extra Southern kick. Mmm, mmm, good!

Two of my lunch buddies ordered the spinach salad, a heaping bowl of green spinach with chopped onion, hard-boiled egg, tomatoes and a scrumptious warm bacon vinaigrette dressing. I’ve started many Comfort dinners with the appetizer version of this super salad. However, there’s just one item that I must have during every visit – the banana pudding. It’s the best dessert in Richmond, and for this chocoholic, that’s saying something. No ordinary pudding and nilla wafer combination, Comfort’s version is done crème brulee style with caramelized slices of banana, a subtly sweet custard and just the right crust. You don’t like banana pudding or crème brulee? It doesn’t matter – you must try this taste of perfection. And you might want to order it before you begin your meal, because they often run out during lunch and dinner. I’m not sure why I agreed to share with the rest of the table during our recent lunch. I can easily eat the whole thing by myself and still crave more.

Comfort is located at the corner of Broad Street and Jefferson in historic Jackson Ward. It’s right in the thick of things for First Fridays Art Walks (make a reservation if you plan to dine on the first Friday of the month), a block away from Theatre IV and easily accessible from the Greater Richmond Convention Center, the Coliseum and The Jefferson Hotel.

Read more about chef Jason Alley in GQ (http://www.gq.com/food-travel/restaurants-and-bars/201110/short-order-richmond-jason-alley-comfort-pasture-interview) and Bon Appetit (February 2012) magazines.

Comfort
200 Broad Street
Richmond, VA 23220
(804) 780-0004

Carla Murray is Assistant Director of Marketing & PR for Maymont. She is a Richmond native and a Virginia Commonwealth University graduate. She lives in New Kent with her husband, two daughters, a dog, a cat and a turtle. Some of her favorite activities include letterboxing, long walks, Cirque du Soleil shows, wine tastings, reading novels, and spending time with family and friends.

Taste Your Way Through Real Richmond

Wouldn’t it be great if you could venture into Richmond to meet a well-informed tour guide who would lead you to up-and-coming and award-winning restaurants, tell stories of the city’s noteworthy past, and point out unique shops and galleries along the way? I found out that you can do just that on a Real Richmond Food Tour. When I signed up for the outing, I wasn’t sure what to expect beyond “stops at some of First Fridays’ favorite spots” and “samples and insider info from restauranteurs” as described in the brief blurb on the website. At the end of the two-and-half-hour stroll through Jackson Ward and Monroe Ward, I walked away full of good food, new knowledge and a list of shopping destinations. With tours in neighborhoods from Libbie & Grove to Church Hill, Real Richmond is perfect for locals and visitors alike who want to learn more about the city and try a few restaurants before committing to a complete lunch or dinner. My adventure on “Both Sides of Broad” included:

DESTINATIONS

Quirk Gallery – The tour started in this quirky little art gallery / gift shop. You won’t find items like theirs – jewelry, home accessories, toys, books and more – in any big box store. Great place to shop local!

1708 Gallery – We made a quick, but informative, stop at this contemporary art venue, one of the oldest artist-run galleries in the nation. The current multi-medium exhibition was by Columbian artist, Oscar Munoz.

Lift Coffee Shop – Sally Field ordered a tuna sandwich at this fun and cozy Broad Street hangout, but our group was treated to hardy portions of the more interesting and flavorful veggie and turkey/brie/apple paninis. Yum!

Ettamae’s Café – Large vintage photos of its namesake and collections of decorative plates fill the walls of this cute restaurant on 2nd Street, and unique sets of salt and pepper shakers add a whimsical touch to each table. Here, we enjoyed a tasty taste of corned beef on rye and a lively chat with co-owner and general manager, Laura Morand Bailey.

Thai Corner – I could eat a dozen of the creamy crab wontons served to us by the gracious, humble and humorous owner of this new restaurant on the corner of 2nd and Marshall Streets. And the tofu lettuce wraps were pretty darned good too.

Mama J’s Kitchen – This soul food spot was so busy (at 3:30pm on a Saturday) that we were served outside. But with true Mama J’s hospitality, we were presented with a linen-clad table full of perfectly seasoned catfish bites, sweet potato casserole and seafood salad topped off with homemade rum cake, one of 30+ cakes they offer. Charming atmosphere, charming people, downright delicious food.

Sara Belle and Neil November Theatre – Formerly known as the Empire Theatre (or by the company’s name Theatre IV), this 100-year-old facility is THE place to introduce children to the wonders of live performance. Here, we got a sneak peek of the set of The Stinky Cheese Man and heard about their Hollywood experience as a location for Steven Spielberg’s upcoming Lincoln movie.

LeMaire – Our last stop brought us to this casually chic restaurant, located in The Jefferson Hotel and named to Esquire’s “Best New Restaurants in 2009,” where we tried the most adventurous food of the day including a rabbit ragout. Don’t be fooled by the upscale location and swanky décor. Lemaire has great Happy Hour deals seven days a week and offers three-course specials for $20 to $35.

TEASES

Throughout the tour, our guide – Maureen Egan, author of the Insider’s Guide to Richmond, VA – pointed out some other must-see spots.

Nick’s Produce – Local market serving up imported meats, cheeses, wine and Mediterranean ingredients.

Steady Sounds – A vinyl-only record store with comedy performances on the second floor.

Gallery 5 – Fire House turned Art House. Look for fiery performances outside this hot spot on First Fridays.

Black History Museum and Cultural Center of Virginia – A collection of fine art and African artifacts perfectly situated in the birthplace of Black Capitalism.

Maggie L. Walker National Historic Site – Home to Maggie Walker, Richmond’s own civil rights activist, trailblazing entrepreneur and beloved African American community leader.

Box Brown Imports – New fair trade shop next to Ettamae’s Café with gifts, beauty products, crafts and apparel.

As Maureen said, if you can’t find anything to do in Richmond, you’re not looking. All of this in a 1.5 mile circuit of the city, and I didn’t even mention the great events and other restaurants in the area. There’s no excuse not to explore, and with Real Richmond, you may find more than you ever expected. I know I did.

See more pics from my tour.

Real Richmond: Food Tours & More
Tours@RealRichmondVA.com | (804) 840-5318 | www.realrichmondva.com

Carla Murray is Assistant Director of Marketing & PR for Maymont. She is a Richmond native and a Virginia Commonwealth University graduate. She lives in New Kent with her husband, two daughters, a dog, a cat and a turtle. Some of her favorite activities include letterboxing, long walks, Cirque du Soleil shows, wine tastings, reading novels, and spending time with family and friends.

Pescados China Street is Fresh and Fabulous

I’ve always had a knack for finding four-leaf clovers, and now my bit o’ Irish luck seems to be translating to the hidden restaurant gems of Richmond. First there was Stella’s with its delicious Greek cuisine, and now, I’ve discovered Pescados China Street tucked away on Oregon Hill a few residential blocks away from the campus of VCU. I should’ve known based on the local food critics’ rave reviews and its nomination as Best New Restaurant in Richmond, but somehow, this pot of gold escaped my radar. I was only vaguely aware of its accolades when I picked it for my birthday lunch, but I am so glad I did. My first meal was so good, I was back within weeks to give my tastebuds another reason to celebrate. There’s no food that makes me happier than a sweet, tart slice of perfectly ripe mango, and that’s just what I got in my first order, the Chicken Frita. The sandwich also included fresh jerk-seasoned chicken breast, jack cheese, Romaine lettuce, sweet potato spirals, and mango-habañero aioli. I know that may sound like an odd combination. Even I, a pretty adventurous eater, wondered if it would be too much. But oh no, this was a perfect Caribbean party for my mouth. Nothing tasted out of place, just super-fresh and flavorful. The second time around, the braised pork tacos with shredded cabbage, pickled red onion, pico de gallo, guacamole and jack cheese in corn tortillas proved to be just as exciting. The tacos were served with coconut black beans, and never again will black beans taste as good to me without that hint of coconut. Pescados means fish in Spanish, so I’m slightly embarrassed that I haven’t tried any of their seafood. They even receive some fresh catch just 24 hours out of the water. I wonder if even better, fresher, tastier Pescados meals are in my future, but then again, with the quality and originality of what I’ve already had, my bet is that every dish there is equally outstanding.

On both visits, there were few other patrons dining at noon, so evidently, I’m not the only loser who has been missing out on this amazing place. I hear there’s a good crowd for dinner, but if you don’t want to wait for a table, go for lunch now before everybody else finds out!

Pescados China Street
Oregon Hill
626 China Street
Richmond, VA 23220
804.644.FISH

Carla Murray is Assistant Director of Marketing & PR for Maymont. She is a Richmond native and a Virginia Commonwealth University graduate. She lives in New Kent with her husband, two daughters, a dog, a cat and a turtle. Some of her favorite activities include letterboxing, long walks, Cirque du Soleil shows, wine tastings, reading novels, and spending time with family and friends.